Recipe:

1. Shred the chocolate into small chunks using your knife, the smaller the better

2. Place your milk in a saucepan and put on a low to medium heat

3. Once your milk is warmed up, put in your cocoa powder and sugar, whisk it in

4. Pour the shredded chocolate into the pan, and whisk as it melts into the milk

5. Add your cinnamon to taste, or have it without. Pour into a mug and enjoy